Fatta in casa
Fresh from the garden
The garden at Anna Clara’s is full of glossy dark melanzane so we make it alla parmigiana. The tomato sauce was prepared by her father Antonio in late summer and put into bottles in the cellar. We learn how to make supplì and start off on some of Antonio’s homemade wine – so light it’s just like fruit juice really…
He also makes digestivi from various wild herbs. After dinner we taste them all with a piece of Nonna’s crostata. Then the accordion comes out!