La Madonna di Loreto
Read my guest blog post about this tri-annual festival in the extraordinary town of Capracotta - featured by the National Italian American Foundation.


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For me Live+Learn is not a language program, but a journey
In the words of our guest, Mei Lin from USA A journey into the heart of a land that I have come to love. It is the only program I have found where I can touch the earth, eat the fruit of that earth, and learn from the people that toil that land and create living art....
Two Unforgettable Weeks in Agnone
In the words of our guest, Andrea from Calgary Sometimes you find a foreign place you feel you could live in forever because it seems to express and represent you so deeply. I discovered my passion for Italy seven years ago. After having many experiences in Italian...
Recipe: Pizza e minestra from La Piana dei Mulini in Molise
Pizza e minestra, or Pizza di granturco is a typical Molisana dish and a perfect example of la cucina povera. With ancient origins, it’s basically a vegetable soup with softened cornbread. In Molise, corn ‘pizza’ has always been the daily bread of the poor. Laura...
A poem in Italian inspired by Maria Alice’s visit to Agnone, September 2019
Maria Alice joined us from the US and fell in love with Agnone, as so many have done! She wrote this poem first in English and then worked on putting it into Italian. This final version came to be with the kind help of Maria Alice’s teachers: Anna in Pennsylvania...
An introduction to the pre-Roman Samnites of Molise
Agnone, Pietrabbondante and the Sammnites - A territory rich in history. One of the names given to the ancient town of Agnone is “L’Atene del Sannio”, Athens of Sannium. Athens - because of Agnone’s rich cultural heritage, and Sannium - because Agnone is located in...
Live & Learn Italian Language Holidays – A taste of the 2 Week Programme
Saturday, June 15-29, 2019 Our drivers Fernando and Donatella brought guests to Agnone in 2 batches - from Canada, Australia, the US and UK. Sunday, we went out to Marco’s, to hear about his honey and wine production. The pollen is extracted from wild fruits...
Guest Review of Live & Learn Italian by Joy Nash – Italian language vacations
Reflections on Summer 2018 The Live and Learn Italian immersion ‘experience’ was created completely organically, and continues to grow organically. Each year I discover new local characters and regional opportunities, and so the programme develops. It’s a language and...
Guest Review of Live and Learn Italian by Jenny Matthew, and her travels in Italia
I'm delighted to share a wonderfully written guest review of Live and Learn Italian this month, resplendent with added tales from further Italian exploration by Jenny Matthew. Many guests find incorporating 2 weeks with us in Agnone as a great way to hone...
Ettore Marinelli – From precocious talent to Master Craftsmen
Emerging young artist of the Marinelli family, Ettore shared his work with us at the Bell Foundry this summer The tradition of metalworking in Molise goes began three thousand years, when the Samnite tribe, once Rome’s fiercest rivals, were casting statues for...
La ‘ndocciata, Agnone’s most famous event
La 'ndocciata 2018On the 8th of December I finally saw l‘ndocciata, Angone’s most famous annual event. Believe it or not, I’d never witnessed it. High time then…It’s the biggest ‘festival of fire’ in the world, ‘una scia di fuoco’, and allegedly the oldest – though...
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